Process until the mixture looks like sand and small pebbles. Instructions. Karithopita (Greek Walnut Cake) | Olive & Mango (Always a pinch of this and that and just use your eye to measure). I took it to my family get together and everyone asked for the recipe. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Will definitely make this again; its a perfect dessert for company and a special event. There are many variations of this recipe, some using unique ingredients in both the syrup and cake. Like so many others have stated Jenn has become my absolute go-to for any/all recipes. To FREEZE - Wrap tight and freeze for 2-3 months. In food processor, combine cup walnut pieces and sugar. I was on the search for a recipe that most resembled hers and with her help we found a few to work with from a couple of her fav bakers from Greece and here it is in all its glory with full out measurements and all - not the usual with her recipes. Given pregnancy and little kids that might want to eat some dessert, would this recipe be a more kid friendly option? It was much easier as you said. Spoon half of the glaze evenly over the bottom of the cake. I am needing to buy a bundt pan and was wondering if you can recommend one size that would work with all your bundt cake recipes? What adjustments did you use. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. If you make this, please leave a review and rating letting us know how you liked this recipe! Any suggestion would be helpful, thank you! Depending upon the nut, it should take 5-10 minutes to toast. I. I do not have sort of liquor in my home. In a small saucepan over medium heat, combine 5 cinnamon sticks, 1 cup (200 g) sugar, and 1 cup water.Bring to a bare simmer and stir until sugar has dissolved. I found it needed 1.5 sticks of butter to the just one. I need to take a 13 x 9 cake to a fundraiser dinner. In another bowl, whisk together flour, baking powder, baking soda and salt . Brush surface with amaretto and then leave to cool completely. Sorry for any confusion! Bring to a boil over medium heat (watch carefully so it doesnt boil over), reduce the temperature to low, and simmer, uncovered, for 5 minutes. Bake the baklava for 40 to 45 minutes. I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover). So glad you like the recipes! Thank you so much for sharing this with us! I made this cake tonight and its awesome. I use a high quality, REAL maple syrup. Preheat oven to 350F. Of course, we like maple syrup. Add walnuts and quickly stir them into the syrup until coated. Learn how your comment data is processed. I know how frustrating it can be. Reduce heat . Add all the ingredients for the syrup into a pot, and boil, until the sugar has dissolved. Cook gently for about 6 minutes, swirling pan but resisting the urge to stir, until you get a medium brown syrup, the consistency of maple syrup. Very transportable in warm weather (we drove a couple hours to a cabin). Although almonds and hazelnuts sound really good as well. Anyone make and bake at a High Altitude? Its easy to make and the perfect cake recipe to make ahead as its always best the next day when the flavours have melded and the cake has fully soaked up that delicious and flavourful syrup. Transfer the batter to a Bundt pan sprayed with Bakers Joy or Pam with Flour. Make Syrup: While the cake is baking, make the syrup. Step 2. Then at the end, I added a cup of confectioners sugar and some buttermilk to the melted butter mixture and drizzled over the top so I could add multi-colored sprinkles to make it a birthday bundt cake! Hi Jen Maybe the 3 min mix time is too long. Another fabulous recipe, Jenn. Recipe: The Coconut Chiffon Cake. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! If you boil for too long, you'll end up with hard candy instead of a chewy syrup. To make the glaze: in a medium bowl, whisk together the confectioners' sugar and lemon juice. This episode was published 8 months ago. Dont take a call, dont start texting, dont browse social media. Im Joanne, and welcome to Olive & Mango where I cook delicious and (mostly) healthy food that anyone can make. Note: The information shown is Edamams estimate based on available ingredients and preparation. Her slices were diamond shaped and always served in clear glass floral etched cake plates. (Chop the walnut, using a blender, but be careful not to powder it; the authentic greek walnut cake calls for roughly chopped walnuts.). Wearing gloves, cut the walnuts in half. Push the start button. Hi Mariah, I suggest making my marble cake, which is a chocolate swirl version of this one. They loved it so much I made a surprise birthday cake for her daughter, which given the pandemic, turned into her family of six each getting their own cake and handmade card from our family to theirs. This sweet, sticky, chewy walnut syrup is easy to make and a perfect topping for ice cream, cake, brownies, pancakes and even oatmeal! 2. Nocino, or Black Walnuts Liqueur (Recipe) - Forager | Chef Beat the milk and egg together. Cook in a 180 oven In a small bowl, stir together the maple syrup, oil, milk, eggs, and maple extract. To make the cake batter, put the flour, sugar, baking powder, bicarb, salt and walnuts in a large bowl, and stir to combine. Was wondering if its possible for me to cut the sugar by half while keeping the amount of flour the same? If yes, then youll need to cook it for a bit longer. If you are making a bigger portion, try using a larger tray, you shouldnt need to increase the time in the oven To be on the safe side, try piercing the cake with a wooden skewer and see if there is any dough stuck to it. Thanks! In a medium saucepan over medium high heat, combine water and sugar. I would normally do the full recipe but wasnt a situation where I could use or freeze leftovers and didnt want to waste the nuts. The flavours may be the same but the y tire may be slightly different when frozen. Walnuts in Syrup For Ice Cream Sundaes - Southern Plate To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Add the soft butter and half of the buttermilk mixture. This cake is sublime! After refrigerating, just reheat in the microwave in 10 second increments, stirring after each interval until thoroughly warmed. Can I use a 913 inch pan instead of the 30 cm round? Everyone loved it. Save my name, email, and website in this browser for the next time I comment. Although this is the case, there are many variations of this cake and although they mostly get the flavourings and spices right many times the end result is a cake that is made too syrupy or too heavy or dense, or sometimes they are way too dry. My new go to recipe for kadithopita! I also added 2 tablespoons maple syrup to the cake batter and 1 tablespoon to the glaze. (Other high-ratio cakes on the site include yellow cake, pound cake, rum cake, and marble cake.). Im so happy to share this recipe with you guys and know you will love this version. Bring to a boil, then reduce the heat and simmer until the sugar is dissolved, about 1 minute. Preparation. Maggie then prepares oat pancakes served with poached peaches, while Simon shares the secrets behind a classic bircher muesli. To prepare the Greek yogurt cake (yiaourtopita), divide the eggs into yolks and whites. Stir the nuts or shake the pan about half way through cooking. Walnut and Almond Cake with Orange Syrup Recipe | Epicurious Line the bottom of the pan with parchment paper and set aside. Pipe the frosting onto the cooled cupcakes. Is there one you recommend over the other? That pancake post is coming up in the next few weeks and let me tell youthis syrup took those pancakes over the top! Using a skewer or toothpick, poke about 40 holes in the bottom of the still-warm cake, going about 3/4 of the way down. Allow to boil for 2 minutes. Make the recipe as written and freeze most of it in serving sized portions! This is a super special post for me for two reasons. The data is calculated through an online nutritional calculator, Edamam.com. Leave the cake on the rack to cool for 30 minutes. However, I realize that you described this as a high ratio cake. Oh my gosh! I have made this cake dozens of times in the last 35 years and have never been disappointed with the resultsmoist, flavorful, company ready in no time. Whip on high speed for 2 minutes, or until stiff peaks form. It worked thankfully I know what you are thinking..well how the heck did you have buttermilk and not vanilla extract. The cake turned out terrific. I will definitely be making this frequently! Youll want to eat it! If youve never tried Karydopita before, youre in for a real treat! I used one box of phyllo dough, pepperridge farm. Its an old-fashioned vanilla buttermilk pound cake drenched in a luscious butter and sugar syrup. Also I was on vacation and didnt have vanilla extract and the only thing in the house I could substitute was Mrs. Butterworths maple syrup. Using Rum extract in place of Vanilla is a terrific variation!! Beat the butter and brown sugar until smooth. hi, sorry to bother you but i was wondering how long this cake keeps- could i make it a week before i plan to serve? Set aside. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. 1/4 cup of chopped walnuts 2 tablespoons of butter melted 1 tablespoon of maple syrup Glaze 1/2 cup of powdered sugar 1 tablespoon of maple syrup 2-3 tablespoons of heavy whipping cream Instructions Preheat oven to 350 degrees. I have no concerns trying a recipe for the first time with company, as long as I have taken it from this website or the 2 OUAC books that I now have. Nuts still in their shell tend to taste fresher and are usually cheaper. I want to try this but I dont want to use cognac-what non liquor liquid should I replace it with? Heat oven to 180C/160C fan/gas 4. STEP 1. Its become a thing and given my old corporate life, never saw me as a woman to deliver cakes. Can I cut recipe in half and use a different size pan, like a loaf pan? Add in the eggs one at a time until well combined. Bake for 1 hour, or until a cake tester comes out clean. Hello. round baking pans with parchment; grease parchment. When you get to the 14th sheet, add 1/3 of the filling (about 1-1/4 cups), spreading it evenly over the surface. I cant tell you how many times Ive burned nuts while trying to toast them. And, we like nuts. Maple syrup adds great flavor, but I didnt want the syrup to be too strongly maple flavored. But it did work out for 12 squares or 16 triangles. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Let the syrup cool until you are ready to use it. *See blog post for tips on toasting nuts. If youre a diabetic which we are NOT and not trying to be, this is not the cake for you! Karydopita will last up to3 days at room temperature, in an airtight container or wrapped tightly with plastic wrap. Yes, I think a half recipe of this would work in an 8.5 x 4.5-in loaf pan. The first reason is that this recipe is the closest I have ever tasted and made that resembles my moms. If the glaze starts to pool on the surface, poke more holes to help it sink in. (Leave the oven on to bake the baklava.) You could even make a mixed nut syrup. Please read my disclosure policy. In the Ionian sea islands they are used to represent happiness and abundance and shared with friends and family over the festive period! Keywords: Karidopita recipe, Greek Walnut Cake, Karithopita with Breadcrumbs, Post it on Instagram and tag @mygreekdish. Bake time will be shorter so keep a close eye on it. Each household has their own syrup recipe depending on how sweet and aromatic they want their desserts to be, but most recipes include water, granulated sugar, sometimes a little bit of honey, lemon zest and a cinnamon stick. Whip on high speed for about 2 minutes,. Sometimes this cake is flavoured with cognac instead - your choice, Milk - I used full fat but any milk will work, Baking soda and baking powder- the help give this cake its left and very important that they are still active and not expired so definitely check your boxes, Cinnamon - I keep the spices to a minimal In the cake using just cinnamon to flavour it - feel free to add some nutmeg, clove or even Cardamom. Its simple to make and comes out rich and buttery each time Ive made it. *The mixture is very loose and liquid while warm and will get very thick when you store it in the refrigerator. Pour nuts onto a parchment-lined sheet pan, spread in a single layer, and sprinkle with a pinch of salt. Beat on low speed for 30 seconds to combine. You can toast them in a 350 degree oven in a single layer on a baking sheet. (Alternatively, melt in a small saucepan over medium-low heat). Just stand there, next to the oven or stove and watch the darn nuts until they smell nutty and amazing. You will shortly receive an email from Eli asking you to confirm your email address! Find out how to make the perfect walnut cake with this traditional Greek recipe. Oopsas I was just re-reading the recipe, I realized the directions say to add salt to the glaze, but there is no mention of salt in the ingredients for the glaze. This is by far my husbands favorite cake. Increase the speed to medium and mix for three minutes, stopping once to scrape down the sides and bottom of the bowl with a rubber spatula. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I balanced the maple syrup with some simple syrup, which is equal parts water and sugar. Stir in vanilla and a pinch of salt. In a medium pot set . Definitely a Show-stopper.BUT, it was waaaaaay too sweet for us!! Using a skewer or a sharp knife, poke holes into the top of the cake gently all over the cake. Baklava - Once Upon a Chef You could also do a combination of pistachios and walnuts. Bring to a boil and stir until sugar dissolves, about 1 minute. The flavours may be the same but the y tire may be slightly different when frozen. Moist and melt-in-your-mouth Vanilla Cake, Decadent Chocolate Cake and mouthwatering Red Velvet Cake, there's a perfect cake for every occasion! Im going to correct it now. *Watch your timer while boiling. I personally think its tastes best the second and third day out when all the flavours have had time to meld and the cake is fully soaked and delicious!! The cake turned out beautifully. Bonnie. Lets keep with real syrup here, no pancake syrup thats simply maple flavored. You can try 1 minute before you add the nuts and 1 minute after. Not sure what happened. Let cool until just warm to the touch. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add 6 more phyllo sheets, drizzling butter after every 2 and adding another third of the filling on top of the 6th. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks.