Preheat the oven to 350F. Then add blended mixture to the ground beef and mix well. Either works great. This quick and easy oven baked hamburger steak recipe with barbecue topping is a great weeknight dinner idea. Learn how your comment data is processed. Instructions. Become a VIP newsletter subscriber and get instant access to the entire library of free printables (including wall art, gift tags, and more!). Continue to simmer for 3-5 minutes until the broth begins to thicken into a gravy. Need a quick and delicious weeknight meal? Directions Preheat the oven to 350 degrees F (175 degrees C). Stir in the parsley. Total comfort food! It is sooo delicious! Hamburger Steaks and Gravy (+Video) - The Country Cook How to Cook Juicy Steaks in the Oven - Spend With Pennies If desired, place one slice of cheese on each burger and bake an additional minute or until cheese has melted. If there isn't enough grease in the skillet, add a teaspoon or two of butter. Refrigerate for 15 minutes and season with salt and pepper. See recipe card below this post for ingredient quantities and full instructions. Season the gravy with additional salt and pepper if needed. of garlic and add it to the ground steak. HOWEVER, when it comes to baking hamburgers, I prefer to only use salt and pepper. Line a tray or baking sheet with wax paper; set aside. Heat olive oil in a large skillet (cast iron skillet works best) over medium to medium-high hear. Thanks! Thank you! We may earn commission from links on this page, but we only recommend products we back. Use your thumb to make a well in the center of each patty, to prevent the burgers from bulging when they cook. Thank you. What Is Flank Steak - the . Heat 1 tablespoon of butter and 1 tablespoon of oil in a large skillet over medium-high heat. 11 of 25. The butter in the patties steam as they cook which helps maintain the moisture of the protein. Combine the ground beef, egg, cracker crumbs, Worcestershire sauce, salt, onion powder, and pepper in a large bowl with a fork or with your hands. Add ground beef to a large mixing bowl then sprinkle burger seasoning ingredients on top and mix to combine (alternatively you could use your own burger seasoning). Its classic American comfort food at its finest! Then I got married and saw how my mother-in-law makes hamburgers. Set aside. Ingredients 2 eggs 2 tablespoons minced onion 1 tablespoon beef base teaspoon black pepper 3 slices white bread 2 pounds lean ground beef 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can water 1 dash Worcestershire sauce Directions Whisk together the eggs, onion, beef base, and pepper in a bowl. Hamburger Steaks - Through the Cooking Glass When gravy is made, put steaks and onions in the gravy. (Just dont get the oven too hot, or your buns will get TOO toasty and become hard.). Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I recommend storing the hamburger steaks separate from the gravy, only because the gravy will need a little more attention when its reheated. extra-virgin olive oil 2. Stir in cup of additional beef broth until the gravy is smooth and reaches your desired consistency. Saute the onions in the same pan, adding a small amount of oil if needed. -Stephanie, Youre very welcome! I have started doing that and now my kids have a strong opinion about oatmeal in hamburgers. For creamier gravy, or to increase the quantity of gravy. Disclosure: This post may contain affiliate links. Mix the meat with a spoon, or by hand until everything is fully incorporated. Best Hamburger Steaks Recipe - How to Make Hamburger Steaks - Delish However, I do not recommend trying to freeze the gravy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Cook the meat for 4-5 minutes per side or until browned. My new go-to way of making burgers on a busy weeknight. In addition to the parsley, consider using other herbs. Bring to a simmer over medium heat, whisking often, 1 to 2 minutes. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Premade hamburger patties is such a great time saver, nice work Sam! (We even bake venison burgers in the oven!). Remove the steaks from the pan and cover with foil to keep warm. Tear the bread into large pieces, and place into the bowl. Return the hamburger patties to the skillet, nestle into the mushroom mixture, and cook until heated through, about 2 minutes. chopped fresh parsley, plus extra for garnish, Optional, for serving: mashed potatoes, noodles, or crusty bread, Hamburger Steak, Hamburger Steak with Gravy, poor mans steak, Salisbury Steak with Cream of Mushroom Soup. Place the hobo dinner packets onto baking sheets or sheets and bake at 375 degrees Fahrenheit or 190 degrees Celcius for 35-45 minutes. Blend until smooth. Thank you so much for taking the time to leave a review, I really appreciate it! But I will be honest, by the time the hamburger steaks were cooked through, the onions and mushrooms were cooked down to nothing. Do not flip your burgers! Line a baking pan with tin foil. It was updated in June, 2022. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! The baking rack isn't a must-have, but I prefer to use it so the grease drips down into the pan and my hamburger steaks aren't swimming in it. Thanks. ** Nutrient information is not available for all ingredients. bread crumbs 1 tsp. 21 Hamburger Steak Recipe In Oven - Selected Recipes You have successfully joined our subscriber list. When I was a newlywed and just getting used to the idea of cooking daily dinners, I spent hours pouring over recipes. Required fields are marked *. Bake for 15-25 minutes until the the juices from the patties are clear. Place back in the oven for about one minute, or until the cheese has melted! In place of fresh garlic, garlic powder would also be a lovely addition. Likewise, the gravy should also be stored in an airtight container with a lid. 2023 The Seasoned Mom. Shape the meat mixture into 4 equal patties. Crumble beef over mixture and mix well. Add the beef broth. Cooking Hamburgers in the Oven - Baked with a TRICK! - Fantabulosity How to Reheat: In a covered skillet over low heat, reheat the patties and gravy just until heated through. Combine the hamburger steak ingredients and form into oval steaks. Bake, uncovered in the preheated oven for 20 minutes, or until an inserted thermometer reaches 160 degrees. It was so yummy, no leftovers. Just remove the hamburger steaks from the freezer and place in the fridge until thawed. Log in. Simply place the packets on the grill or over coals and cook for 45-60 minutes. Privacy Policy. Instead, just on line? Smothered Hamburger Steaks in the Oven + VIDEO What should I make for dinner tonight? Continue to whisk and decrease heat to medium. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Gradually mix in beef broth and sherry. Use a large spoon to begin with, but to mix well blend together with your clean hands. Thank you , Wahoooo! Season both sides of the patties and place on a broiler pan. This post may contain affiliate links. Place the hamburger patties on top of the baking rack. Remove from oven and top with pat of butter. Turn your grandpa's favorite snack into his favorite casserole by using Doritos in this take on a tortilla-style casserole. In a medium sized bowl, gently combine the ground chuck, chopped onion, egg, hot sauce, seasoned salt, garlic powder and pepper. You can wrap the steaks individually in plastic wrap or place them in an airtight container. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Oven-Baked Burgers Recipe: How to Make It - Taste Of Home If you are using smaller patties, your cooking time will vary. I melted two tablespoons of bacon grease in a large skillet over medium for sauting my vegetables. Place them on the sheet pan. Finally, prepare the gravy and pour over the hamburger patties after they have cooked the first 30 minutes. Remove the sheet pan from the oven, put a pat of butter on each hamburger steak. (Cast iron will sear the meat the best.). Sign up for my email list and Ill send it over now along with weekly dinner recipes! Serve on buns with lettuce. Burgers in the Oven Recipe (Juicy and Flavor-Packed) | Kitchn I am going to add onion also. It couldbe served with a bun if preferred. Continue to cook, whisking often, until thickened enough to coat the back of a spoon, 4 to 5 minutes. I need a couple of specifics, though. Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes. (-) Information is not currently available for this nutrient. Use breadcrumbs or other cracker crumbs in place of the Saltine cracker crumbs. About how big a skillet do I want for this. First, preheat the oven to 350 degrees F. While the oven is preheating, line a sheet pan with aluminum foil. Refrigerate for 15 minutes. Since it is only the 2 of us eating dinner these days, I froze the extra hamburger steaks to use at a later date. 8. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. Dont Forget to Share a Pic of What You Made! of ground beef, patty out 4 hamburger patties. Form into evenly sides oval steaks. . Tasty hamburger "steaks" smothered in gravy and onions. This recipe with the melt-in-your-mouth trick makes all the difference!Quick overview: Cook these at 375 for 25 minutes, and then build burgers with buns and wrap in foil and bake another 2-3 minutes for the ULTIMATE, best burger at home! Step 3 Mince 2 tbsp. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Cover with foil and place in oven as it is heating to 350 degrees. Amount is based on available nutrient data. This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Beef Recipes. ground beef 1 large egg 3 tbsp. Melt 2 Tablespoons butter to the pan and add the onions. Your email address will not be published. Bake the hamburger steaks for 15-25 minutes until the hamburger steaks reach your desired internal temperature. Steps: Whisk together the eggs, onion, beef base, and pepper in a bowl. This can result in tough bricks of meat. Gently combine the minced onions, butter, garlic, Worcestershire sauce, mustard, and the meat. I used to struggle with what I could make for dinner with ground beef that the whole family would love. You'll see beef, pork, chicken, and fish cooked in a matter of minutes. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, Ground Beef Casserole with Cornbread Crust, Mexican Ground Beef Casserole (Taco Pie), Easy Lemon Bars with Graham Cracker Crust. Grill/hot coals of fire Instructions. of ground beef to make 4 patties, Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray, Generously season one side of the burgers with salt and pepper. Your email address will not be published. Place on an ungreased baking sheet. Will definitely make again, thank you! When I take the patties from the refrigerator, should I let them come up to room temperature before cooking them? The insider picks team writ. Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. This will allow the cheese and bun to steam/toast, to create the ooey-gooeyness that has become so hard to live without! Here are some easy options that go well with hamburger steak: This recipe was originally published in September, 2019. Drizzle on olive oil, then sprinkle with salt and pepper. To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste After about 2 hours, remove them and package them in a large Zip-loc freezer bag. Hearst Magazine Media, Inc. All Rights Reserved. a hamburger is a patty of fried / grilled minced meat in the bun whereas a steakburger uses a whole slab of grilled meat e.g. Hamburger steak is made with ground beef, seasoning, and a binder such as cracker crumbs or bread crumbs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add 2 Tablespoons butter to the pot and soften onions. In a 4qt dutch oven, heat the olive oil over medium heat. Cover the skillet and let the patties simmer in the gravy for 5 - 7 minutes, until heated through. Baked Chicken-Fried Steak with Mushroom Gravy, Grilled Flat Iron Steak with Blue Cheese-Chive Butter. (Just enough to wrap the burger completely. You wont regret it!). Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. In the meantime, melt the bacon grease or oil in a large skillet over medium heat. Add brown gravy ingredients and stir to combine. My mission is to help busy home cooks create delicious recipes that are budget-friendly and easy to follow. Hamburger Steaks and Gravy Recipe - The Spruce Eats 5. I usually keep frozen premade hamburger patties on hand, which means throwing this dish together is a breeze. 12 Related Question Answers About Hamburger Steak Recipe In Oven. Added mushrooms and a splash of heavy cream instead of the butter trick. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve with warm mashed potatoes and your favorite vegetable. Storage. What would you say would be an optimal maximum of onion without making it have too much liquid? You can make hambagu with 100% beef; however, it will not be as juicy and tender as a combination of the two meats) Thanks so much for taking the time to leave a review!. Remove foil and bake 30 minutes more. Instructions. This is how to turn this hamburger steak recipe into a freeze ahead meal: 2. Your daily values may be higher or lower depending on your calorie needs. Form into patties. You dont need any fancy ingredients or labor-intensive steps for this Southern hamburger steak! Preheat your oven to 375 degrees, and spray non-stick cooking spray inside of a baking dish, large enough to hold 4 hamburger patties.Note: When cooking, you can definitely do more at a time if you prefer! Make the hamburger steaks. Return the patties to the skillet. Hi Ali! I like that this has you refrigerate the patties. Combine the rest of the steak ingredients in a large bowl; stir until thoroughly mixed. Cooking Hamburgers in the Oven is EASY and may become your new favorite dinner recipe! Hi Blair, great recipes, I am a divorced single man, who is a terrible cook int the kitchen. Let rest for 5 minutes and serve with with your favorite side dish. Once the meat is cooked, you can add some cheese, cut it into squares, and serve! (they will puff a little and shrink so make them large) Place the pan in the coven and cook for about 25 minutes. Form into 8 balls and flatten into patties. How to Make Smoked Hamburgers + Recipe - Girl Carnivore Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. Do not over-mix the meat mixture. Preheat oven to 350F degrees. They are also yummy with mashed potatoes, smashed potatoes, potato salad, or tator tots. And if you want to see more real life behind the scenes action, be sure to come join me on my @harbourbreeze Instagram Channel! Heat the cooking oil over medium high in a large heavy-bottomed stainless skillet. If seeing the oatmeal in the burger bothers you, you can alternately do the following: Place the oatmeal, onion soup mix, and milk in the blender. . Bake from frozen (the method I usually use). Dont overwork the meat or it will make the steaks tough. The baking rack isnt a must-have, but I prefer to use it so the grease drips down into the pan and my hamburger steaks arent swimming in it. Add 2 Tablespoons butter to the pot and soften onions. Quick-pickled red onions or caramelized onions Avocado mayonnaise Burgers in the Oven Recipe Print Recipe Prep time 12 seconds Cook time 15 seconds to 17 seconds Serves 4 Nutritional Info Ingredients 1 pound 80% lean ground beef 1 tablespoon yellow mustard 1 tablespoon liquid smoke, preferably hickory (optional) 1 tablespoon Did You Make This?Snap a pic and hashtag it #Fantabulosity I love to see your creations onInstagram,Facebook, andTwitter! Nutrition Information Per serving: Enjoy Your Oven-Baked Hamburger Steak! I initially got the idea for this hamburger steak recipe from some of our Amish and Mennonite neighbors, who regularly serve this type of dish for large gatherings. If you love cheese on your burgers, grab a slice of American cheese (or your favorite kind) and place one slice on each burger. When you need a bit of extra browning and crisping, just turn your broiler on at the end of roasting and broil until your desired level of crispiness is achieved. This post may contain affiliate links. I realized I had a thing or two to learn about Southern cooking. Im so happy your familys enjoying this one. So juicy and delicious!! This is theperfecteasy dinner when you want something fancier than a burger, but more casual than a steak. Mix the meat into the egg-bread mixture, and form into 8 patties. Ground beef is so convenient, versatile, and affordable. In the BEST Cheeseburger recipe, you saw that I love to fry burgers in browned butter for flavoring and use salt and pepper to season. Bring to a boil, reduce to a simmer. Serve with hot rice or potatoes for an easy-to-make dinner classic. Made as the recipe is written, and added mushrooms! See above for optional sauces. After sauteing the onion, remove from skillet. Cook till meat is browned, about 4-5 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 1 x Category: Main Dish, Beef Method: Stove Top Cuisine: American Description Easy to follow, step-by-step, photo illustrated instructions on how to make Hamburger Steak. Your email address will not be published. When youve seasoned one side of the burgers, flip the seasoned side down in to the prepared baking dish and season the other side. Hamburger Steak Recipe Author: Steve Gordon Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Yield: 1-2 servings, depending on size of each steak. Oven-baking is the easiest way to cook hamburgers. beef / pork / chicken in the bun. Place the bottom portions of each bun on each sheet of foil, and build the burgers, WITHOUT the extra toppings. This ensures all the food is cooked to the proper doneness. Required fields are marked *. Just when you think it may be too much salt and pepper (because lets face it you can always add more, but you cant really take it away) you can finally actually taste it. Required fields are marked *. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight. We dont have a cookbook at this time, but maybe one day! Im so happy it was such a hit with the family Heidi! Hi, I'm Jessica! Im so happy it was such a hit! Just use a larger baking pan or dish make sure to use one with raised sides so the juices dont pour out and the cooking time will stay the same! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place in oven in oven proof frying pan at 325 degrees. Season the outside of each of the hamburger steaks with the salt, pepper, onion powder and garlic powder to your preference. Add two tablespoons of flour and stir until the flour is incorporated into the vegetables. Hamburger Steak Recipe (Easy, With Mushroom Gravy) | Kitchn Our family loves this inexpensive meal! She is our expert pie crimper, believes you should always have the ingredients for chocolatee chip cookies on hand, and everyone needs to know a perfect roast chicken recipe. Season with seasoned salt. Basically an individually-sized meatloaf. Its similar to meatloaf, but the beef mixture is shaped into round patties, chilled, and then fried in a skillet. Easy, healthy recipes your family will love! In a large bowl, mix together ground beef, oatmeal, onion soup mix, milk, salt & pepper. Serve with. Then add the flour and cook for 1 minute, stirring to make sure the flour cooks evenly. Use your hands to combine the spices with the beef.

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