The only thing I would do differently is to use Balsamic vinegar instead of plain white. Homemade sauerkraut recipe. You must be logged in to add a recipe. Trying the leftovers on ham and swiss sandwiches today. What a great combination of flavors! The change? From appetizers to desserts, all recipes include Aunt Nellie's products for a tasty addition to each meal! Definitely a favorite! I admit, the combination of ingredients did not really appeal to me at first when I read the recipe, however as I had all the items at hand which needed to be used up I was pleasantly surprised. Pork Chops with Red Cabbage Recipe: How to Make It - Taste Of Home It will be flagged for our moderators to take action. Add a little water, as necessary, and stir occasionally during simmering. Personalized health review for Aunt Nellie's Red Cabbage, Sweet & Sour: 20 calories, nutrition grade (C plus), problematic ingredients, and more. Advertise on MrFood.com You will now have four quarters or wedges. This traditional recipe is wunderbar with just about any German meal. Here'swhy. cannellini beans, drained and rinsed 1bag (10 oz.) Hi Chris! Diabetic Exchanges: 1 vegetable, 1/2 starch. This easy red cabbage recipe is one of our favourites. At times, I will showcase services, programs, and products. Thanks for checking out this website and all the recipes.I hope youve found something wunderbar to make! Try one or all: raisins, walnuts, red wine, Five Spice Powder. 1/2 large red cabbage, sliced 1/4-inch thick. FAQ Need that alls good with the world feeling? If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Add cabbage, carrots and parsley; toss to coat. Because having leftover cooked red cabbage is the BEST! WNDERBAR! Total Carbohydrate5g (2%) Add the thinly sliced red cabbage and toss to coat with the butter. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Cover and cook on LOW setting 3-1/2 hours, or until liquid is absorbed and cabbage is tender. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Hi Inna, because of the salt and cucumbers, it is best eaten fresh. that has this red cabbage salad on the top of my childrens list for salads. Sweet And Sour Red Cabbage Recipe - Group Recipes Read more below on why red cabbage is so good for you (it will surprise you!). AFFILIATE DISCLOSURE:Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. When some of the sauteed red cabbage has browned, add about 1 cup water. Published on . Another delicious cabbage side dish is Oma's, 2 - 3 tablespoons butter, bacon or pork fat, or olive oil (use oil, if making this vegan), 1 head red cabbage, shredded (about 2 pounds). There's nothing quite like it. We are so happy you're here. It has a bit more character in it. "It was simple, fast, and absolutely delicious with an abundance of flavor. are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. Simmer briefly to heat through. No matter how you serve this up, this all-in-one dish is perfect for any occasion! Thank you for sharing your great review, Cassandra! Since we've got newly converted vegans in our family, I'm working hard at trying to make German foods that we can all love and enjoy together. Vitamin C(2%) More From Mr. Food Get homemade-style taste right out of the jar with Aunt Nellie's Sweet and Sour Red Cabbage. Excellent taste. Place a cabbage wedge cut-side down on a cutting board and cut lengthwise into very thin strips. Bring to a boil over medium-high heat. Red Cabbage & Bacon Pasta by Aunt Nellie's - YouTube It contains no fat or cholesterol, and is both gluten-free and kosher. Cover and simmer until the cabbage is completely tender but not mushy. Do Not Sell My Personal Information . Aunt Nellie's Recipe Database Recipe Database Search for one of our Aunt Nellies' recipes and provide your family with healthy, delicious meals. Sauteed Red Cabbage with Mushrooms and Spinach. Serve warm. Saut until slightly wilted, about 5 minutes. Then, I double or triple the recipe. My parents grow a lot of it and we freeze a good chunk of it for the winter months. Classic Creamed Onions - Aunt Nellie's. Makes 8 servings. I love this salad but because I dont like cucumbers I added dry cranberries and replace vinegar with balsamic vinegar. ** Nutrient information is not available for all ingredients. Cover. This one is pure comfort food heaven! Put in the refrigerator to chill; then remove the garlic, and serve with meat or fish. Aunt Nellie's Red Cabbage, 16-Ounce Jars (Pack of 12) Is it about a cup or half a cup? Read more. FREE BONUS: 5 Secrets to Be a Better Cook! Saut until slightly wilted, about 5 minutes. This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. Thank you for sharing that with us! Thats so great! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The ingredients make a generous-sized side salad for a family of 6, but you can easily double everything for a crowd. Delish!! How can I resist Oma's famous cabbage! Red Cabbage Coleslaw aunt nellie's red cabbage copycat recipe Authentic German red cabbage is a sweet and sour recipe that is often served as a side dish during Oktoberfest. Calories from Fat0 Add sliced cucumber and granny smith apple, chopped dill and green onion. Cut cabbage into quarters and diagonally cut out the core. The traditional red cabbage is cooked till almost the "mush" stage. Learn how to make German red cabbage, get serving tips, and find the best methods for storing leftovers. You can use letters, numbers and white space. This recipe looks SO amazing! Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl. Cook 2 to 3 minutes per side, or until golden. 2 tablespoons finely chopped fresh flat-leaf parsley. Optional: This is the name that will appear alongside any reviews you create on the site. When the holidays come round we take the cabbage up a notch, adding chopped apples, onions, and if we have them, roasted chestnuts. It does not grow year round here. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. This classic German red cabbage recipe is one of our favorite ways to prepare red cabbagesauted with butter, sprinkled with sugar and balsamic vinegar, and simmered until tender. Add to the pan and cook, stirring, for 2-3 minutes, or until the mixture boils and thickens. Premium quality sweet and sour cabbage, Delicious taste. Vegetable oil, 3/4 lb Red cabbage, Barb's Red Cabbage, ingredients: 1 head red cabbage, shredded, 1 x apple, peeled & diced, s markets and some supermarkets), 1 sm red cabbage, 4 x Santa Rosa plums Petals from, Braised Red Cabbage), ingredients: 2 lb Red cabbage, 1 1/2 Tbsp. Make sure you add the vinegar at the end of the cooking time. (-) Information is not currently available for this nutrient. Add sliced cucumber and granny smith apple, chopped dill and green onion. The sauce/dressing isnt overbearing and you still can taste and enjoy the individual ingredients. It wouldn't taste absolutely the same, but it is still delicious! Iron(0%). This salad sounds SO good! Unlock to see ALL the exclusive recipes on this site. Wunderbar food. Leftover cabbage can be stored for up to five days in the refrigerator. Used as alternative for homemade jewish stewed cabbage recipe. GROWN & MADE IN THE USA: our cabbage is Grown & Made in the USA - Cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms. If you only have whole cloves, you can cut your onion in half and stud the cut side with 4 to 6 whole cloves. Pressure-Cooker Cranberry Apple Red Cabbage, We are no longer supporting IE (Internet Explorer), If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information. Of course, I'll have more than a couple servings of it. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1/2 fruit. Finely chop cabbage and transfer it to a large mixing bowl. This traditional recipe is absolutely wunderbar with just about any German meal. 2 quarts. Substitute for La Choy Brown Gravy Sauce? Aunt nellies red cabbage - CookEatShare (Percent Daily Value*), Calories:20 I'll show you how to cook kale, turning it into traditional German dishes that are both hearty and healthy. Saturated Fat 0g (0%) Mix cornstarch with cold water and slowly stir in just enough to thicken the red cabbage liquid. Great recipe, tasty and nutritional at the same time. COOK TIME. You'll be amazed how easy this is to make with Oma's tips. Stuffed with meat and served with a brown gravy, this is not just another cabbage roll! Remove and discard bay leaf. Stir. No rating. Vitamin A(0%) You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Begin by adding butter, sugar, apples, and cabbage to a large pot. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Serve warm. You might try one of our other cabbage salads. Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. 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